Buscas alternativas:
total processing » oral processing (Expandir a busca), local processing (Expandir a busca), coal processing (Expandir a busca)
increases total » increases tau (Expandir a busca), increases both (Expandir a busca)
that increases » that increase (Expandir a busca), what increases (Expandir a busca), diet increases (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
decrease that » decrease the (Expandir a busca), decrease at (Expandir a busca), decrees that (Expandir a busca)
decrease low » decreases low (Expandir a busca), decreases flow (Expandir a busca), decrease of (Expandir a busca)
low decrease » flow decrease (Expandir a busca), loss decrease (Expandir a busca), to decrease (Expandir a busca)
total processing » oral processing (Expandir a busca), local processing (Expandir a busca), coal processing (Expandir a busca)
increases total » increases tau (Expandir a busca), increases both (Expandir a busca)
that increases » that increase (Expandir a busca), what increases (Expandir a busca), diet increases (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
decrease that » decrease the (Expandir a busca), decrease at (Expandir a busca), decrees that (Expandir a busca)
decrease low » decreases low (Expandir a busca), decreases flow (Expandir a busca), decrease of (Expandir a busca)
low decrease » flow decrease (Expandir a busca), loss decrease (Expandir a busca), to decrease (Expandir a busca)
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“... diets. Food efficiency and protein quality of casein and gelatin mixtures in low protein diets in Wistar...”
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Artigo
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“... of obesity continues to increase and is growing concern in Portugal and Europe (Wijnhoven et ai., 2014). This...”
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Outros
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“... concentration (p < .05) compared to CG. SG showed higher fecal butyric acid and lower pH compared to baseline...”
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Artigo
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“... concentration (p < .05) compared to CG. SG showed higher fecal butyric acid and lower pH compared to baseline...”
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“... adipose tissue were assessed. Results: TTI decreased food intake but did not increase plasma CCK in obese...”
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“... to increases in temperature and changes in litter quality that can affect small woodland streams, where water...”
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“... individuals in flocks may deplete food resources and increase intraspecific competition. In the present study...”
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“... which implies that a small change in the drug’s absorption profile may lead to either toxicity...”
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Artigo
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“... that BLA was effective in preventing the growth of SG and SH in all matrices. The effectiveness of BLA...”
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“... 5.0 g of fiber/80 g burger portion. Results showed that the greater the addition of hydrated wheat fiber, the...”
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“...This study was carried out to evaluate the influence of food storage under low temperature...”
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“... administration increases the pro-BDNF/totalBDNF ratio and decreases the tPA levels in animals, suggesting that...”
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