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method effects » method effect (Expand search), methods effect (Expand search), period effects (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease that » decrease the (Expand search), decrease at (Expand search), decrees that (Expand search)
that decrease » that increase (Expand search), that increases (Expand search), not decrease (Expand search)
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“... diets. Food efficiency and protein quality of casein and gelatin mixtures in low protein diets in Wistar...”
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“... study aims to describe the characteristics of a successful program to decrease BMI and LNED intake among...”
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“... concentration (p < .05) compared to CG. SG showed higher fecal butyric acid and lower pH compared to baseline...”
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“... concentration (p < .05) compared to CG. SG showed higher fecal butyric acid and lower pH compared to baseline...”
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“... Tamarindus indica L. seed, as a CCK secretagogue and its action upon food intake and leptin in obese Wistar...”
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“... vigilance. We hypothesised that this species would exhibit a low foraging rate in scenarios with high...”
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“... decomposition will decrease. These impacts will possibly alter nutrient cycles in aquatic food webs that depend...”
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“...Social isolation in childhood has several consequences from low social interaction to impaired...”
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“... which implies that a small change in the drug’s absorption profile may lead to either toxicity...”
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“... suggests that people compensate for low personal control by increasing support for social in-groups...”
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“... according to short stature. We measured the effects of early malnutrition on contrast sensitivity...”
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“...Most studies that have registered amelioration of Al toxicity due to root cation exchange capacity...”
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“... that BLA was effective in preventing the growth of SG and SH in all matrices. The effectiveness of BLA...”
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“...The aim of this study was to evaluate the effects of different levels of hydrated wheat fiber...”
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