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decrease coal » decrease total (Expandir a busca), decrease cell (Expandir a busca), decrease costs (Expandir a busca)
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Mostrando 1 - 20 resultados de 2.449 para a busca '(( decrease low decrease food decrease ) OR ( decrease that decrease coal processing ))*', tempo de busca: 1,21s Refinar Resultados
1
Publicado em 2019
Assuntos: “...Contaminated food...”
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2
Publicado em 2023
“... diets. Food efficiency and protein quality of casein and gelatin mixtures in low protein diets in Wistar...”
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3
Publicado em 2015
“... study aims to describe the characteristics of a successful program to decrease BMI and LNED intake among...”
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4
Publicado em 2019
“... concentration (p < .05) compared to CG. SG showed higher fecal butyric acid and lower pH compared to baseline...”
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5
Publicado em 2019
“... concentration (p < .05) compared to CG. SG showed higher fecal butyric acid and lower pH compared to baseline...”
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Artigo
6
Publicado em 2018
“... Tamarindus indica L. seed, as a CCK secretagogue and its action upon food intake and leptin in obese Wistar...”
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8
Publicado em 2011
“... temperature is usually low and allochthonous organic matter constitutes the basis of the food web. We have...”
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9
Publicado em 2020
“... vigilance. We hypothesised that this species would exhibit a low foraging rate in scenarios with high...”
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11
Publicado em 2022
“... which implies that a small change in the drug’s absorption profile may lead to either toxicity...”
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12
Publicado em 2021
“... that BLA was effective in preventing the growth of SG and SH in all matrices. The effectiveness of BLA...”
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13
Publicado em 2019
“... 5.0 g of fiber/80 g burger portion. Results showed that the greater the addition of hydrated wheat fiber, the...”
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Artigo
14
Publicado em 2004
“...This study was carried out to evaluate the influence of food storage under low temperature...”
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15
Publicado em 2021
Assuntos: “...Mediterranean food pattern...”
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16
Publicado em 2020
Assuntos: “...Infant, Low Birth Weight...”
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18
Publicado em 2020
“...Microalgae are widely used as food supplements due to their high protein content, essential fatty...”
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