Showing 1 - 20 results of 3,137 for search '(( decrease low decrease food decrease ) OR ( decrease or decrease high processing ))*', query time: 0.80s Refine Results
2
Published 2019
Subjects: ...Contaminated food...
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3
Published 2023
... group. ConclusionGelatin decreases food efficiency and high-quality protein bioavailability in protein...
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4
Published 2015
... study aims to describe the characteristics of a successful program to decrease BMI and LNED intake among...
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5
Published 2019
... concentration (p < .05) compared to CG. SG showed higher fecal butyric acid and lower pH compared to baseline...
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6
... concentration (p < .05) compared to CG. SG showed higher fecal butyric acid and lower pH compared to baseline...
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7
Published 2018
... Tamarindus indica L. seed, as a CCK secretagogue and its action upon food intake and leptin in obese Wistar...
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9
Published 2011
... temperature is usually low and allochthonous organic matter constitutes the basis of the food web. We have...
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10
Published 2020
... vigilance. We hypothesised that this species would exhibit a low foraging rate in scenarios with high...
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11
Published 2022
... of drugs, herbal medicines, or food supplements such as probiotics. Here, we investigated the effect...
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14
Published 2021
... for MRSA was lower than for SG and SH. The efficiency of BLA in preventing CJ growth seems to be related...
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16
Subjects: ...high pressure processing, transglutaminase, enzyme inactivation, pea protein, soy protein, protein...
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18
Published 2015
... in respiratory/fermentative cells were higher than those detected in respiratory cells. Furthermore, respiratory...
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