Subjects: “...Contaminated food...”
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“... diets. Food efficiency and protein quality of casein and gelatin mixtures in low protein diets in Wistar...”
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“... study aims to describe the characteristics of a successful program to decrease BMI and LNED intake among...”
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“... concentration (p < .05) compared to CG. SG showed higher fecal butyric acid and lower pH compared to baseline...”
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“... of disease progression. This study investigated the effect of synbiotic meal on uremic toxins...”
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“...Objective: This study evaluated the effect of a protein, the isolated Trypsin Inhibitor (TTI) from...”
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Subjects: “...food processing...”
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“... temperature is usually low and allochthonous organic matter constitutes the basis of the food web. We have...”
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“... individuals in flocks may deplete food resources and increase intraspecific competition. In the present study...”
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“... decomposition will decrease. These impacts will possibly alter nutrient cycles in aquatic food webs that depend...”
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“...Objective: This study proposed to assess the effect of Cryptocarya moschata extract on single and...”
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Subjects: “...antinociceptive effect...”
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“... of drugs, herbal medicines, or food supplements such as probiotics. Here, we investigated the effect...”
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“... for MRSA was lower than for SG and SH. The efficiency of BLA in preventing CJ growth seems to be related...”
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“... lower the protein (P &lt; .0001) and lipid (P = .0006) content and consequently the greater the...”
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“... antioxidant effect of glibenclamide (GB) on the NO synthesis, oxidative stress, and antioxidant capacity...”
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“... EMG72. Results: There was an effect of time showing higher serum creatine kinase 48 h after SMDIP...”
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“... 1:1, 100% ethyl acetate, and water. The effect of the fractions on planktonic cells was assessed...”
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“... in neuromuscular fatigue of triceps brachii. In the quadriceps femoris, a main effect of time was found...”
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