Buscas alternativas:
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decrease low » decreases low (Expandir a busca), decreases flow (Expandir a busca), decrease of (Expandir a busca)
low decrease » flow decrease (Expandir a busca), loss decrease (Expandir a busca), to decrease (Expandir a busca)
decrease can » decrease in (Expandir a busca), decrease and (Expandir a busca), decrease at (Expandir a busca)
can decrease » and decrease (Expandir a busca), can increase (Expandir a busca), to decrease (Expandir a busca)
decrease toc » decrease of (Expandir a busca), decrease the (Expandir a busca), decreased to (Expandir a busca)
toc at » tec at (Expandir a busca), tic at (Expandir a busca), tpc at (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
decrease low » decreases low (Expandir a busca), decreases flow (Expandir a busca), decrease of (Expandir a busca)
low decrease » flow decrease (Expandir a busca), loss decrease (Expandir a busca), to decrease (Expandir a busca)
decrease can » decrease in (Expandir a busca), decrease and (Expandir a busca), decrease at (Expandir a busca)
can decrease » and decrease (Expandir a busca), can increase (Expandir a busca), to decrease (Expandir a busca)
decrease toc » decrease of (Expandir a busca), decrease the (Expandir a busca), decreased to (Expandir a busca)
toc at » tec at (Expandir a busca), tic at (Expandir a busca), tpc at (Expandir a busca)
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“... diets. Food efficiency and protein quality of casein and gelatin mixtures in low protein diets in Wistar...”
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Artigo
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“... study aims to describe the characteristics of a successful program to decrease BMI and LNED intake among...”
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Outros
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“... concentration (p < .05) compared to CG. SG showed higher fecal butyric acid and lower pH compared to baseline...”
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Artigo
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“... concentration (p < .05) compared to CG. SG showed higher fecal butyric acid and lower pH compared to baseline...”
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Artigo
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“... Tamarindus indica L. seed, as a CCK secretagogue and its action upon food intake and leptin in obese Wistar...”
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“... temperature is usually low and allochthonous organic matter constitutes the basis of the food web. We have...”
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“... heterospecific flocks can optimise individual vigilance and foraging. However, a large number of conspecific...”
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“.... When invading native riparian temperate forests, they can decrease tree species diversity, alter the...”
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Artigo
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“... or therapeutic failure. Absorption can be altered by modulating the function of P-gp via the concomitant use...”
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Artigo
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“... for MRSA was lower than for SG and SH. The efficiency of BLA in preventing CJ growth seems to be related...”
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Artigo
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“... lower the protein (P < .0001) and lipid (P = .0006) content and consequently the greater the...”
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Artigo
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“...This study was carried out to evaluate the influence of food storage under low temperature...”
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“...Microalgae are widely used as food supplements due to their high protein content, essential fatty...”
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Artigo
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