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total processing » oral processing (Expand search), local processing (Expand search), coal processing (Expand search)
decrease total » decreased total (Expand search), increase total (Expand search), decrease fetal (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease low » decreases low (Expand search), decreases flow (Expand search), decrease of (Expand search)
low decrease » flow decrease (Expand search), loss decrease (Expand search), to decrease (Expand search)
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“... diets. Food efficiency and protein quality of casein and gelatin mixtures in low protein diets in Wistar...”
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“... study aims to describe the characteristics of a successful program to decrease BMI and LNED intake among...”
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“... concentration (p < .05) compared to CG. SG showed higher fecal butyric acid and lower pH compared to baseline...”
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“... concentration (p < .05) compared to CG. SG showed higher fecal butyric acid and lower pH compared to baseline...”
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8
“... Tamarindus indica L. seed, as a CCK secretagogue and its action upon food intake and leptin in obese Wistar...”
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9
“... temperature is usually low and allochthonous organic matter constitutes the basis of the food web. We have...”
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“... individuals in flocks may deplete food resources and increase intraspecific competition. In the present study...”
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“... (Papp). Treatment of L. acidophilus BIOTECH 1900 resulted to a significantly lower COL transport and...”
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12
“... significant counts at 10 min. Decrease in bacterial growth was once again evidenced between 10 and 12.5 min...”
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“... for MRSA was lower than for SG and SH. The efficiency of BLA in preventing CJ growth seems to be related...”
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“... lower the protein (P < .0001) and lipid (P = .0006) content and consequently the greater the...”
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“... it is consumed. This study analyzed the total and free cyanide contents during the whole processing steps...”
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“...This study was carried out to evaluate the influence of food storage under low temperature...”
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