Mostrando 1 - 11 resultados de 11 para a busca '(( decrease low decrease flour processing ) OR ( decrease the decrease not decrease ))~', tempo de busca: 0,98s Refinar Resultados
4
Publicado em 2013
... (F1). The flour beer wort showed low levels of moisture and carbohydrates, increased rates of ash, fiber...
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Dissertação
5
Publicado em 2018
.... In experiment II, it was possible to observe that the centesimal composition of the CMS flour did not change...
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Tese
8
Publicado em 2011
... flour (0, 5, 10 and 15%) by wheat dextrin on the rheological characteristics of the dough was...
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Dissertação
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