Mostrando 1 - 20 resultados de 56 para a busca '(( decrease low decrease end processing ) OR ( decrease in decrease of decrease ))~', tempo de busca: 0,95s Refinar Resultados
2
Publicado em 2021
... (ca. 4.4, 7.8, and 2.9, respectively). Throughout the operation, COD concentration in the outlet was lower than 100...
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Artigo
7
por Ramella
Publicado em 2023
...2 , and 5% MgCl2 (SMII). At the end of processing, cecinas were analysed. Concerning the results obtained...
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Tese
9
Publicado em 2023
... supposed low environmental footprint has gain the attention of the pet food market. Another set...
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Tese
10
Publicado em 2005
... in collagen (r=0.986) and fat, and decrease in moisture, ash, pH and red color values, causing lower product...
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Artigo
13
Publicado em 2011
... and processing electromiographycal (EMG) signals were applied. The first study (STUDY I) investigated...
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14
Publicado em 2020
... of metagenomes of fermented dairy products using the Memi algorithm. To this end, a new standard of amino acids...
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Dissertação
15
Publicado em 2022
... of the type of processing according to the Food Guide for the Brazilian population. A low supply...
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Trabalho de conclusão de curso
17
... contribute to the recognition of this bioproduct by antigen presenting cells, facilitating the processing...
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18
Publicado em 2019
... processing, is a significant problem that limits the efficiency of its biological treatment. This study...
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Artigo
19
Publicado em 2019
... processing, is a significant problem that limits the efficiency of its biological treatment. This study...
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Artigo
20
Publicado em 2014
... respiration rate with significant decreases with lower initial oxygen levels and lower temperature. The models...
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