Search alternatives:
decrease strain » increase strain (Expand search), decreases pain (Expand search), decreased brain (Expand search)
strain decrease » strains increases (Expand search), stress decreases (Expand search)
end processing » and processing (Expand search), seed processing (Expand search), feed processing (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease low » decreases low (Expand search), decreases flow (Expand search), decrease of (Expand search)
low decrease » flow decrease (Expand search), loss decrease (Expand search), to decrease (Expand search)
decrease end » decrease and (Expand search), decreased and (Expand search), decrease need (Expand search)
Showing 1 - 20 results of 276 for search '(( decrease low decrease end processing ) OR ( decrease food decrease strain decrease ))*', query time: 0.81s Refine Results
1
Published 2014
“... to evaluate the xylanase production by an Aspergillus niger strain, using agro-industrial wastes as substrate...”
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3
Published 2005
“... fermentation of lactose using strain NCYC869-A3/T1, a recombinant Saccharomyces cerevisiae flocculent strain...”
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4
Published 2022
“... processing route was the beta phase. At the end of processing, the alloy showed beta phase, equiaxed grains...”
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10
Published 2024
Subjects: “...Strain improvement...”
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11
Published 2016
“...Very high concentrations of acetic acid at low pH induce programmed cell death (PCD) in both the...”
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12
Published 2017
“... and lower total food consumption in comparison with the CF1 mice. On the first day of the experiment...”
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13
Published 2020
“...Microalgae are widely used as food supplements due to their high protein content, essential fatty...”
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17
Published 2007
“... in the first days of the process, followed by a gradual decrease until the end of the process...”
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18
Published 2023
“... third-largest food legume produced worldwide, chickpea is mainly cultivated in developing countries...”
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