Subjects: “...Orange juice...”
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“... variables food consumption, fruits, fresh fruit juices, raw and cooked vegetables and the appropriate level...”
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“... Coefficient. Results – The percentage of repetitions decrease with 99mTechnetium (Tc)-Tetrofosmine, delayed...”
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“... different Hg concentrations in food were not significantly different during the uptake phase, but...”
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“... lower phosphorus content to decrease the costs, energy use, and the residue generated within the steel...”
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Subjects: “...Depectinized juices...”
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Subjects: “...Depectinized juices...”
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“...Thermal conductivity, thermal diffusivity, density and viscosity of cashew juice were measured...”
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“... juice obtained after the cane milling may constitute a feedstock for the first-generation ethanol units...”
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“... interaction between posture and movement during a lower limb pointing task. Methods: Participants...”
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“... system (IPS) for juice production. All practices adopted in the plots were documented in a field book...”
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Subjects: “...grape juice...”
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“... compound.Soluble solids content, pH, and color of the juice did not alter during processing....”
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Subjects: “...carrot juice...”
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Subjects: “...fruit juice...”
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“... intake of dairy products not only provides calcium but also provides compounds associated with a decrease...”
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Subjects: “...Grape juice...”
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“... by enzyme, cloudy juice, clear juice and clear juice preserved by Hot-Pack method. A significant decrease...”
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“...%, during pulp maceration. During juice processing, there was an increase of 70.6% in clarification and...”
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Subjects: “...Spiced chayote juice...”
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