Mostrando 1 - 20 resultados de 1.165 para a busca '(( decrease low decrease during processes ) OR ( decrease juice decreases not decrease ))*', tempo de busca: 0,78s Refinar Resultados
2
Publicado em 2019
... different Hg concentrations in food were not significantly different during the uptake phase, but...
Acessar documento
Artigo
3
Publicado em 2019
... lower phosphorus content to decrease the costs, energy use, and the residue generated within the steel...
Acessar documento
Artigo
4
Publicado em 2021
... interaction between posture and movement during a lower limb pointing task. Methods: Participants...
Acessar documento (1)
Acessar documento (2)
Artigo
5
Publicado em 1992
Assuntos: ...Depectinized juices...
Acessar documento
Artigo
6
Publicado em 2013
... by centralizing the actions. A decrease in export of orange juice from 2007 (2.07 10(6) t) to 2008 (2.05...
Acessar documento
Artigo
7
Publicado em 2013
... system (IPS) for juice production. All practices adopted in the plots were documented in a field book...
Acessar documento
Artigo
8
Publicado em 2017
... juice obtained after the cane milling may constitute a feedstock for the first-generation ethanol units...
Acessar documento
Artigo
10
Publicado em 2022
... during low-temperature storage. Melatonin treatment was found to effectively delay the decline in fruit...
Acessar documento
Artigo
11
Publicado em 2018
... movement, mainly during the backswing motion. In addition, significant differences between conditions were...
Acessar documento (1)
Acessar documento (2)
Artigo
12
... carbohydrate deprivation occurs because of these types of diets, the activity of these two processes decreases...
Acessar documento
Artigo
13
Publicado em 2021
... compound.Soluble solids content, pH, and color of the juice did not alter during processing....
Acessar documento
Artigo
15
Publicado em 2020
... intake of dairy products not only provides calcium but also provides compounds associated with a decrease...
Acessar documento
Artigo
16
Publicado em 2014
...%, during pulp maceration. During juice processing, there was an increase of 70.6% in clarification and...
Acessar documento
Artigo
18
Publicado em 2017
..., which is responsible for quality degradation of fruit juices. A. acidoterrestris has become an important...
Acessar documento
Exportar CSV Export RIS