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during processes » curing processes (Expand search), nursing processes (Expand search), turning processes (Expand search)
decrease during » increase during (Expand search), increases during (Expand search), increased during (Expand search)
juice decreases » use decreases (Expand search), life decreases (Expand search)
decrease juice » decrease due (Expand search)
decrease low » decreases low (Expand search), decreases flow (Expand search), decrease of (Expand search)
low decrease » flow decrease (Expand search), loss decrease (Expand search), to decrease (Expand search)
decreases at » decreases gait (Expand search), decreases and (Expand search), decreases ptp (Expand search)
at decrease » rate decrease (Expand search), that decrease (Expand search), and decrease (Expand search)
during processes » curing processes (Expand search), nursing processes (Expand search), turning processes (Expand search)
decrease during » increase during (Expand search), increases during (Expand search), increased during (Expand search)
juice decreases » use decreases (Expand search), life decreases (Expand search)
decrease juice » decrease due (Expand search)
decrease low » decreases low (Expand search), decreases flow (Expand search), decrease of (Expand search)
low decrease » flow decrease (Expand search), loss decrease (Expand search), to decrease (Expand search)
decreases at » decreases gait (Expand search), decreases and (Expand search), decreases ptp (Expand search)
at decrease » rate decrease (Expand search), that decrease (Expand search), and decrease (Expand search)
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“... Coefficient. Results – The percentage of repetitions decrease with 99mTechnetium (Tc)-Tetrofosmine, delayed...”
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“... different Hg concentrations in food were not significantly different during the uptake phase, but...”
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4
“... lower phosphorus content to decrease the costs, energy use, and the residue generated within the steel...”
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5
“... interaction between posture and movement during a lower limb pointing task. Methods: Participants...”
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“..., being responsible for high mortality during the acute phase in infected individuals. Thus, this study...”
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8
“... the exception of the drastic decrease of cyanidin 3,5-diglucoside level in juice obtained by seed...”
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9
“...Thermal conductivity, thermal diffusivity, density and viscosity of cashew juice were measured...”
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10
“... juice obtained after the cane milling may constitute a feedstock for the first-generation ethanol units...”
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11
“... as a solution to inactivate pathogenic agents and to extend the shelf-life of juice products. However...”
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“... at medium-high maturity stage, which explains the decrease in the total phenols and reducing power during...”
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14
“... during low-temperature storage. Melatonin treatment was found to effectively delay the decline in fruit...”
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15
“... movement, mainly during the backswing motion. In addition, significant differences between conditions were...”
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16
“... carbohydrate deprivation occurs because of these types of diets, the activity of these two processes decreases...”
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“... by enzyme, cloudy juice, clear juice and clear juice preserved by Hot-Pack method. A significant decrease...”
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“... intake of dairy products not only provides calcium but also provides compounds associated with a decrease...”
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