Buscas alternativas:
decrease during » increase during (Expandir a busca), increases during (Expandir a busca), increased during (Expandir a busca)
during decrease » during increased (Expandir a busca), during depressed (Expandir a busca), during disease (Expandir a busca)
decrease fruits » increase fruit (Expandir a busca), decrease its (Expandir a busca)
decrease rate » decreased rate (Expandir a busca), decreases rate (Expandir a busca), decrease at (Expandir a busca)
rate decrease » rats decreases (Expandir a busca), rate increase (Expandir a busca), to decrease (Expandir a busca)
decrease low » decreases low (Expandir a busca), decreases flow (Expandir a busca), decrease of (Expandir a busca)
low decrease » flow decrease (Expandir a busca), loss decrease (Expandir a busca), to decrease (Expandir a busca)
fruits after » fruit after (Expandir a busca), fruits grafted (Expandir a busca), fruits at (Expandir a busca)
decrease during » increase during (Expandir a busca), increases during (Expandir a busca), increased during (Expandir a busca)
during decrease » during increased (Expandir a busca), during depressed (Expandir a busca), during disease (Expandir a busca)
decrease fruits » increase fruit (Expandir a busca), decrease its (Expandir a busca)
decrease rate » decreased rate (Expandir a busca), decreases rate (Expandir a busca), decrease at (Expandir a busca)
rate decrease » rats decreases (Expandir a busca), rate increase (Expandir a busca), to decrease (Expandir a busca)
decrease low » decreases low (Expandir a busca), decreases flow (Expandir a busca), decrease of (Expandir a busca)
low decrease » flow decrease (Expandir a busca), loss decrease (Expandir a busca), to decrease (Expandir a busca)
fruits after » fruit after (Expandir a busca), fruits grafted (Expandir a busca), fruits at (Expandir a busca)
1
“... step. After the nutritional audit to the process and to evaluate nutritional quality during storage...”
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“... been also observed that these specific areas produced fruits with a poor postharvest behaviour. During...”
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5
“... 70% - 88% higher than in 2012, and the number of damaged fruits was 12 % lower in 2011 than in 2012. The different...”
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Tese
6
7
“... 279 fruits. After coating application, the fruits were wounded and inoculated with 10 µL suspension...”
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Dissertação
8
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10
“...The decrease in oxygen levels during storage of apples in controlled atmosphere (CA) reduces...”
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Tese
11
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13
“... fruits physicochemical characterization were carried out in all study areas before and after nests...”
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Dissertação
14
“..., sensorial attributes obtained a significant difference, having a slight decrease, but after 90 days...”
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Tese
15
“... treatments were selected which resulted in better quality of the fruits after harvesting and after stored...”
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Dissertação
16
“...). During storage, ethanol caused a decrease in the ethylene production of the fruits, but there was...”
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Tese
17
“... double sigmoidal behavior. The respiratory rate in unripe fruits were high, with a decrease during the...”
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Dissertação
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