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due processing » cue processing (Expand search), the processing (Expand search), pre processing (Expand search)
decrease liver » decreases liver (Expand search), decrease litter (Expand search), decrease after (Expand search)
liver decrease » litter decrease (Expand search), liver desease (Expand search), life decrease (Expand search)
decrease low » decreases low (Expand search), decreases flow (Expand search), decrease of (Expand search)
low decrease » flow decrease (Expand search), loss decrease (Expand search), to decrease (Expand search)
decrease due » decrease the (Expand search), increase due (Expand search), decrease age (Expand search)
or decrease » not decrease (Expand search), to decrease (Expand search), _ decrease (Expand search)
decrease or » decrease of (Expand search), decrease on (Expand search), decrease pro (Expand search)
1
“...The main aim of this thesis was to find how fast memory decreases for tasks that people need...”
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“... diets. Animals were then euthanized and their blood and liver were examined. Fasting plasma glucose was...”
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Article
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“... a severe disease phenotype partially impairs a subsequent liver infection by the malaria parasite...”
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Article
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“... and blood biomarkers. Liver content of α-linolenic acid was higher in animals always fed with LOW diet...”
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Article
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“... paraoxonase 1 activity. Besides, the combined therapy caused further decreases in postprandial glycemia...”
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Article
10
“... (TALP), and bone alkaline phosphatase (BALP) were performed. Histological analysis of the stomach, liver...”
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Article
11
“... euthanized and pancreas, liver and kidney processed for histological analyses and immunohistochemistry assays...”
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12
“... System (DATASUS/TABNET) and target population, registered in the Information System on Live Births...”
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Article
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“..., triglycerides, cholesterol and liver transaminases. Groups of untreated diabetic controls and diabetic treated...”
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Article
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“... ml–1 and LPS levels. Confocal microscopy assessed bacterial membrane damage with Live/Dead staining...”
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Article
19
“... processing. Ultraviolet radiation in the range of 200-280 nm is lethal to most microorganisms, including...”
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20
“..., due to a decrease in antioxidant defences such as superoxide dismutases or a slowdown of the...”
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Article