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decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
due processing » cue processing (Expand search), the processing (Expand search), pre processing (Expand search)
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decrease acid » decrease and (Expand search), decrease lipid (Expand search), decrease asian (Expand search)
acid decrease » acid degreaser (Expand search), rapid decrease (Expand search), and decrease (Expand search)
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low decrease » flow decrease (Expand search), loss decrease (Expand search), to decrease (Expand search)
decrease due » decrease the (Expand search), increase due (Expand search), decrease age (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
due processing » cue processing (Expand search), the processing (Expand search), pre processing (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
decrease acid » decrease and (Expand search), decrease lipid (Expand search), decrease asian (Expand search)
acid decrease » acid degreaser (Expand search), rapid decrease (Expand search), and decrease (Expand search)
decrease low » decreases low (Expand search), decreases flow (Expand search), decrease of (Expand search)
low decrease » flow decrease (Expand search), loss decrease (Expand search), to decrease (Expand search)
decrease due » decrease the (Expand search), increase due (Expand search), decrease age (Expand search)
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“... do pH extracelular. O objetivo deste trabalho foi analisar os efeitos do microambiente tumoral (MT) ácido sobre...”
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Master thesis
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Gravading of mackerel (Scomber sp.): physicochemical and sensory changes during refrigerated storage
“... active compounds. However, it is highly vulnerable to lipid oxidation due to the large amount...”Access document
Master thesis
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“... Procotex UD is mainly due to the binding yarns. · Jute preform, as shown in the previous section, has lower...”
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Report
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“..., foi realizado o pré-tratamento por ácido diluído da palha e do bagaço de cana-deaçúcar, seguido de uma etapa...”
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Doctoral thesis
9
“... de características físico-químicas básicas, além da concentração dos principais CF (ANT, flavonóis, ácidos fenólicos...”
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Doctoral thesis
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“... com inclusão ou não de sais cálcicos de ácidos graxos protegidos da fermentação ruminal (SCAG), assim...”
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Master thesis
12
“.... A decrease in pH to 5 results in protective effects at acute level possibly due to competing effects of the...”
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Master thesis
13
“... beneficial to the cardiovascular system. Almond are eaten raw, but also after processing, being the two most...”
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“... de qualidade e segurança. Inicialmente, estudou-se a eficácia de sanitizantes (cloramina orgânica e ácido...”
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Doctoral thesis
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“... and difficulties in identifying the target molecule, probably due to the low concentration of pre...”
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“... bioaccessibility after processing. To define the best conditions for sonication, a 23 factorial central composite...”
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Master thesis