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“... techniques. To go even further some tests are performed to decrease the processing time required for the...”
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“... design. The samples, after stabilization, were analyzed by differential scanning calorimetry (DSC...”
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“... para a transformação, uma de origem espanhola, mais propriamente da região da Galiza e designada por “Puga do Bolo...”
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“... at the beginning of fermentation. In these conditions, a decrease in processing time (from 4.55 to 3.68...”
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“... the effects of corn and sorghum with different processing methods on the expression of genes involved...”
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“... enzyme addition at the beginning of fermentation. In these conditions, a decrease in processing time...”
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