Showing 1 - 12 results of 12 for search '(( decrease low decrease decrease processes ) OR ( meat is decrease decrease after ))~', query time: 0.81s Refine Results
1
Published 2015
... batch, samples of raw meat (n=3), batter before maceration (n=3), batter after 3- or 4-day maceration...
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3
Published 2017
...-economically important for meat production systems (e.g. feed cost to produce high quality protein) and...
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Doctoral thesis
4
Published 2022
... partially, the postnatal body composition, influencing the final meat quality. Therefore, it is important...
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Doctoral thesis
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