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decrease processes » disease processes (Expand search), decay processes (Expand search), increase process (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
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decrease processes » disease processes (Expand search), decay processes (Expand search), increase process (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
decrease low » decreases low (Expand search), decreases flow (Expand search), decrease of (Expand search)
low decrease » flow decrease (Expand search), loss decrease (Expand search), to decrease (Expand search)
decrease on » decrease of (Expand search), decrease and (Expand search), decrease toc (Expand search)
on decrease » on decreased (Expand search), or decrease (Expand search), of decrease (Expand search)
in effect » an effect (Expand search), skin effect (Expand search), in effector (Expand search)
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“... (e.g. low flying, highroad mortality), that increase the risk of road barrier effect. The strong effect...”
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2
“... peroxidase in low concentration and can decrease the resistance of the plant to the entry of pathogens....”
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Article
3
“... by its low grammage and tensile strength, and by its high softness, liquid absorption, and elasticity...”
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4
“... interaction between posture and movement during a lower limb pointing task. Methods: Participants...”
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“... by a decrease in the quality of life. Though biological changes that occur through the natural process of aging...”
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7
“...We study the dispersion relation for low frequency electromagnetic waves propagating along the...”
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“... used to accelerate infusion processes, as well as to modify the potato starch, enzymes, texture and...”
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Master thesis
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“... conditions in the Swiss Free Air Carbon dioxide enrichment experiment, under a high P availability and a low...”
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“...TiAlN is a very popular coating for high-speed cutting manufacturing processes. Nevertheless...”
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“... is focused on the effect of operational conditions (volatile fatty acid (VFA) composition, dissolved oxygen...”
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18
“..., in its native form starch does not have properties suitable for processing due to low thermal stability...”
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“..., in its native form starch does not have properties suitable for processing due to low thermal stability...”
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