Buscas alternativas:
coating processing » collating processing (Expandir a busca), heating processing (Expandir a busca), casting processing (Expandir a busca)
decrease coating » release coating (Expandir a busca), decrease lodging (Expandir a busca), decrease owing (Expandir a busca)
decrease low » decreases low (Expandir a busca), decreases flow (Expandir a busca), decrease of (Expandir a busca)
low decrease » flow decrease (Expandir a busca), loss decrease (Expandir a busca), to decrease (Expandir a busca)
in decrease » in decreased (Expandir a busca), on decrease (Expandir a busca), pain decrease (Expandir a busca)
coating processing » collating processing (Expandir a busca), heating processing (Expandir a busca), casting processing (Expandir a busca)
decrease coating » release coating (Expandir a busca), decrease lodging (Expandir a busca), decrease owing (Expandir a busca)
decrease low » decreases low (Expandir a busca), decreases flow (Expandir a busca), decrease of (Expandir a busca)
low decrease » flow decrease (Expandir a busca), loss decrease (Expandir a busca), to decrease (Expandir a busca)
in decrease » in decreased (Expandir a busca), on decrease (Expandir a busca), pain decrease (Expandir a busca)
1
“... controlled drug release. At low loadings total release was not achieved, suggesting that drug remained...”
Acessar documento
Acessar documento
2
“... flotation has been adequate to the processing of complex and low grades ores, that is the case of Brazilian...”
Acessar documento
Acessar documento
Dissertação
3
“... processing of furan resin and glass fibres can be summarised as follows: · Furan resins have a very low...”
Acessar documento
Acessar documento
Relatório
4
5
6
7
“... of FE and oxidation temperature of CNTs may overlap. In this case low temperature processing...”
Acessar documento
Acessar documento
8
9
10
“...-boundary controlled, and ii) at the second stage the low value of Avrami exponent, n ~ 0.3, does not follow...”
Acessar documento
Acessar documento
11
“... a diminuição para todos os queijos sendo 39,55% para CT, 39,62% AM e 37,23% OE. Nota-se a diminuição...”
Acessar documento
Acessar documento
Dissertação
12
13
14
15