Search alternatives:
stacking patterns » eating patterns (Expand search), banding patterns (Expand search), stacking protein (Expand search)
decrease stacking » decrease walking (Expand search)
decrease break » decreases breast (Expand search), decreases areas (Expand search), decrease treg (Expand search)
break decrease » urea decrease (Expand search)
decrease low » decreases low (Expand search), decreases flow (Expand search), decrease of (Expand search)
low decrease » flow decrease (Expand search), loss decrease (Expand search), to decrease (Expand search)
in decrease » in decreased (Expand search), on decrease (Expand search), pain decrease (Expand search)
stacking patterns » eating patterns (Expand search), banding patterns (Expand search), stacking protein (Expand search)
decrease stacking » decrease walking (Expand search)
decrease break » decreases breast (Expand search), decreases areas (Expand search), decrease treg (Expand search)
break decrease » urea decrease (Expand search)
decrease low » decreases low (Expand search), decreases flow (Expand search), decrease of (Expand search)
low decrease » flow decrease (Expand search), loss decrease (Expand search), to decrease (Expand search)
in decrease » in decreased (Expand search), on decrease (Expand search), pain decrease (Expand search)
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“...chillings requirement; break dormancy; break buds; fruit set; dormancy...”
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Article
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“... of a Late Paleozoic mountain range and the coeval development of basins during Pangea break-up in SW Iberia...”
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Conference object
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Subjects:
“...[en] TAX BREAK...”
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Doctoral thesis
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“... slags since it reduces the viscosity, the liquidus temperature and the break temperature. Fluorine...”
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Article
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“... of a decrease in tensile strength and Young’s Modulus values and an increase in elongation at break. Regarding...”
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Article
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“... content, which decreased along the slope. The decrease of crystalline and low- crystalline Fe along the...”
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Article
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“... complex attack patterns, as their detection methods (by anomaly or by signature) are old and modern...”
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Doctoral thesis
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“..., in its native form starch does not have properties suitable for processing due to low thermal stability...”
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Article
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“..., in its native form starch does not have properties suitable for processing due to low thermal stability...”
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Article
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“... degradation temperatures (Tonset and Tmax) were increased. A slight decrease of crystallinity degree was...”
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Article
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“... low stress cracking resistance and low tensile elongation at break, following the DMA results....”
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Article