Buscas alternativas:
bacterial properties » material properties (Expandir a busca), bactericidal properties (Expandir a busca), materials properties (Expandir a busca)
decrease bacterial » increase bacterial (Expandir a busca), decrease arterial (Expandir a busca), increased bacterial (Expandir a busca)
decrease decrease » decrease release (Expandir a busca), disease decreases (Expandir a busca), decreases disease (Expandir a busca)
decrease after » increase after (Expandir a busca), disease after (Expandir a busca)
decrease low » decreases low (Expandir a busca), decreases flow (Expandir a busca), decrease of (Expandir a busca)
low decrease » flow decrease (Expandir a busca), loss decrease (Expandir a busca), to decrease (Expandir a busca)
decrease at » decrease and (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
at decrease » rate decrease (Expandir a busca), that decrease (Expandir a busca), and decrease (Expandir a busca)
bacterial properties » material properties (Expandir a busca), bactericidal properties (Expandir a busca), materials properties (Expandir a busca)
decrease bacterial » increase bacterial (Expandir a busca), decrease arterial (Expandir a busca), increased bacterial (Expandir a busca)
decrease decrease » decrease release (Expandir a busca), disease decreases (Expandir a busca), decreases disease (Expandir a busca)
decrease after » increase after (Expandir a busca), disease after (Expandir a busca)
decrease low » decreases low (Expandir a busca), decreases flow (Expandir a busca), decrease of (Expandir a busca)
low decrease » flow decrease (Expandir a busca), loss decrease (Expandir a busca), to decrease (Expandir a busca)
decrease at » decrease and (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
at decrease » rate decrease (Expandir a busca), that decrease (Expandir a busca), and decrease (Expandir a busca)
1
“... in bacterial metabolic activity, but this effect decreased after water aging. Lower cell viability was observed...”
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Artigo
2
3
“... maintained their functional properties such as antioxidant, antibacterial and antitumor activities after...”
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Dissertação
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6
“.... In the assays in cheese-based broth containing TVEO at 1.25 μL/mL after 24 h, a decrease of approximately...”
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Dissertação
7
“... observed at the lower pH and at the higher temperature. (v) the produced films showed good properties...”
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8
“... properties followed by the use of vacuum and modified atmospheres packaging chilled storage conditions...”
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“... water vapor barrier properties of bacterial and vegetable cellulosic films was studied. The production...”
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“... significantly lower in the additive-treated silage. There were no changes in dry matter degradability after...”
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Dissertação
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16
“... of these neuronal diseases have side effects and consequently low adherence to treatment. In this scenario...”
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Dissertação
17
“... antimicrobial, antioxidant, larvicidal and other properties. The process of isolating or semi-purifying...”
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Dissertação
18
“... related to the functional properties of fermented beverages, such as probiotic bacterial survival, acidity...”
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Dissertação
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