Search alternatives:
bacteria processing » material processing (Expand search), materials processing (Expand search), bacteria promoting (Expand search)
decrease bacteria » decrease bacterial (Expand search), decreased bacterial (Expand search), increase bacterial (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
decrease low » decreases low (Expand search), decreases flow (Expand search), decrease of (Expand search)
low decrease » flow decrease (Expand search), loss decrease (Expand search), to decrease (Expand search)
decrease not » decrease of (Expand search), decrease at (Expand search), decrease akt (Expand search)
not decrease » to decrease (Expand search), not increase (Expand search), and decrease (Expand search)
bacteria processing » material processing (Expand search), materials processing (Expand search), bacteria promoting (Expand search)
decrease bacteria » decrease bacterial (Expand search), decreased bacterial (Expand search), increase bacterial (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
decrease low » decreases low (Expand search), decreases flow (Expand search), decrease of (Expand search)
low decrease » flow decrease (Expand search), loss decrease (Expand search), to decrease (Expand search)
decrease not » decrease of (Expand search), decrease at (Expand search), decrease akt (Expand search)
not decrease » to decrease (Expand search), not increase (Expand search), and decrease (Expand search)
1
“...A procura por novas matrizes alimentares como veículo de bactérias probióticas está crescendo...”
Access document
Access document
Master thesis
2
“... associated to adaptation to higher or lower carbon availability. Bacteria and inferred enzymes associated...”
Access document
Access document
Article
3
4
5
6
Gravading of mackerel (Scomber sp.): physicochemical and sensory changes during refrigerated storage
“... which it starts to decrease. Generally speaking, quality parameters did not change with temperature, but...”Access document
Master thesis
7
“... of the examined strains after 1 or 2 h-exposure; variable decreases were noted after 3 h-exposure...”
Access document
Access document
Master thesis
8
“... de bactérias e fungos psicrotróficos. Testes de escala hedônica de sete pontos para avaliação da aparência...”
Access document
Access document
Master thesis
10
11
“.... Os resultados sinalizaram notas referentes a gostei ligeiramente e gostei moderadamente , para aparência e sabor...”
Access document
Access document
Doctoral thesis
12
“... like amyloid-β peptides (Aβ) formation, which contributes to memory loss and neuronal cell damage. Low...”
Access document
Access document
13
14
“... cumulativa de tecido dental duro sem o envolvimento de bactérias. O DDE é multifatorial, sendo a exposição...”
Access document
Access document
Master thesis
15
“.... It is characterized as a slightly acid, low sugar, high β-carotene, and high energy fruit. Given the small number...”
Access document
Access document
Master thesis
16
“..., bactérias láticas, Salmonella spp., Escherichia coli e coliformes termotolerantes) e físico-químicas...”
Access document
Access document
Master thesis
17
“... química e a extração do DNA total do solo para o sequenciamento do gene rrs de Bacteria. No experimento...”
Access document
Access document
Master thesis
18
“...The ethanol is evaluated as an alternative fuel in the decrease of environmental problems and...”
Access document
Access document
Master thesis
19
20
“... de bactérias mesófilas e psicrotróficas, avaliação sensorial, valor de pH e bases voláteis totais (BVT...”
Access document
Access document
Master thesis