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at processing » meat processing (Expand search), heat processing (Expand search), wet processing (Expand search)
decrease urea » decrease treg (Expand search), decrease burden (Expand search), decreases areas (Expand search)
urea decrease » or decrease (Expand search)
decrease low » decreases low (Expand search), decreases flow (Expand search), decrease of (Expand search)
low decrease » flow decrease (Expand search), loss decrease (Expand search), to decrease (Expand search)
decrease the » decreases the (Expand search), decrease in (Expand search), decrease of (Expand search)
the decrease » to decrease (Expand search), and decrease (Expand search)
decrease at » decrease akt (Expand search), decrease and (Expand search), decrease in (Expand search)
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“... with cover crops to achieve the highest yields. Controlled-release urea reduced the demand...”
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“...Transthyretin (TTR) is a homotetrameric protein implicated in several amyloid diseases. The...”
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“...Transthyretin (TTR) is a homotetrameric protein implicated in several amyloid diseases. The...”
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“... the N stock in the soil (total and inorganic). In the first year, controlled-release urea reduced the...”
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“... (total and inorganic). In the first year, controlled-release urea reduced the availability of inorganic...”
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“... in significant higher concentrations of cholesterol, BHBA, urea, AST and lower values of glycemia. This...”
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“...), albumina, AST, ß-hidroxibutirato (BHB), colesterol, glicose, proteína total, uréia e triglicerídeos...”
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“... processing. Ultraviolet radiation in the range of 200-280 nm is lethal to most microorganisms, including...”
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“... by the linear reduction in dry matter intake. Except for the concentrations of milk protein and urea...”
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“...Neste trabalho foi investigado o efeito de uréia em monocamadas insolúveis. O objetivo deste estudo...”
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“... processing solution. Lengthening of the cascade leads to a decrease in the maximum substrate conversion while...”
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“...Ammonia volatilization is an important process of N loss which decreases the use efficiency...”
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“... a protected geographical indication for peach), as a homemade process without quality and safety control. The...”
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