Buscas alternativas:
decreased decrease » decreases disease (Expandir a busca), decrease release (Expandir a busca)
decrease after » disease after (Expandir a busca)
at processing » meat processing (Expandir a busca), heat processing (Expandir a busca), wet processing (Expandir a busca)
decrease low » decreases low (Expandir a busca), decreases flow (Expandir a busca), decrease of (Expandir a busca)
low decrease » flow decrease (Expandir a busca), loss decrease (Expandir a busca), to decrease (Expandir a busca)
on decreased » in decreased (Expandir a busca), of decreased (Expandir a busca), on deceased (Expandir a busca)
decrease at » decrease akt (Expandir a busca), decrease and (Expandir a busca), decrease in (Expandir a busca)
decrease on » decrease in (Expandir a busca), decrease of (Expandir a busca), decrease or (Expandir a busca)
decreased decrease » decreases disease (Expandir a busca), decrease release (Expandir a busca)
decrease after » disease after (Expandir a busca)
at processing » meat processing (Expandir a busca), heat processing (Expandir a busca), wet processing (Expandir a busca)
decrease low » decreases low (Expandir a busca), decreases flow (Expandir a busca), decrease of (Expandir a busca)
low decrease » flow decrease (Expandir a busca), loss decrease (Expandir a busca), to decrease (Expandir a busca)
on decreased » in decreased (Expandir a busca), of decreased (Expandir a busca), on deceased (Expandir a busca)
decrease at » decrease akt (Expandir a busca), decrease and (Expandir a busca), decrease in (Expandir a busca)
decrease on » decrease in (Expandir a busca), decrease of (Expandir a busca), decrease or (Expandir a busca)
1
“... motility (M) and motility vigor (V) between fresh and diluted semen. After cooling, a significant decrease...”
Acessar documento
Acessar documento
Artigo
2
“... motility (M) and motility vigor (V) between fresh and diluted semen. After cooling, a significant decrease...”
Acessar documento
Acessar documento
Artigo
3
4
5
“.... The crude protein (CP) content decreased over time and was lower in silages treated with Mycoflake...”
Acessar documento
Acessar documento
Dissertação
6
Gravading of mackerel (Scomber sp.): physicochemical and sensory changes during refrigerated storage
“... of unsaturated fatty acids it contains. Gravading is a fish processing technique popular in Scandinavian and...”Acessar documento
Dissertação
7
“... stiffness. On the other hand, the longitudinal strength of jute fibre composites is decreased by 1/4 after...”
Acessar documento
Acessar documento
Relatório
8
“.... Results revealed that the mean P300 peak latency after TBS decreased only after leftward iTBS...”
Acessar documento
Acessar documento
9
10
11
12
13
14
15
17
“... h supplementation of integral red grape juice decrease resting BP and maintains or potentiate the magnitude of PEH...”
Acessar documento
Acessar documento
Trabalho de conclusão de curso
18
20