Buscas alternativas:
decrease low » decreases low (Expandir a busca), decreases flow (Expandir a busca), decrease of (Expandir a busca)
low decrease » flow decrease (Expandir a busca), loss decrease (Expandir a busca), to decrease (Expandir a busca)
at processed » fat processed (Expandir a busca), eat processed (Expandir a busca), at processes (Expandir a busca)
decrease any » decrease and (Expandir a busca), decreases and (Expandir a busca), decreased and (Expandir a busca)
any decrease » and decrease (Expandir a busca), can decrease (Expandir a busca), may decrease (Expandir a busca)
decrease toc » decrease of (Expandir a busca), decrease the (Expandir a busca), decreased to (Expandir a busca)
toc decrease » to decrease (Expandir a busca), the decrease (Expandir a busca), not decrease (Expandir a busca)
decrease at » decrease akt (Expandir a busca), decrease and (Expandir a busca), decrease in (Expandir a busca)
decrease low » decreases low (Expandir a busca), decreases flow (Expandir a busca), decrease of (Expandir a busca)
low decrease » flow decrease (Expandir a busca), loss decrease (Expandir a busca), to decrease (Expandir a busca)
at processed » fat processed (Expandir a busca), eat processed (Expandir a busca), at processes (Expandir a busca)
decrease any » decrease and (Expandir a busca), decreases and (Expandir a busca), decreased and (Expandir a busca)
any decrease » and decrease (Expandir a busca), can decrease (Expandir a busca), may decrease (Expandir a busca)
decrease toc » decrease of (Expandir a busca), decrease the (Expandir a busca), decreased to (Expandir a busca)
toc decrease » to decrease (Expandir a busca), the decrease (Expandir a busca), not decrease (Expandir a busca)
decrease at » decrease akt (Expandir a busca), decrease and (Expandir a busca), decrease in (Expandir a busca)
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“... the content of isoflavone glycosides, decreases the content of malonyl glycosides, and has lower...”
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“... the content of isoflavone glycosides, decreases the content of malonyl glycosides, and has lower...”
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“... variables, showing decrease with increasing moisture, temperature and rpm. The highest cold viscosity...”
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“... water bath (0.27±0.01μg/cm2) was significantly greater (P < 0.05) than from those processed by microwave...”
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“...In this work, low volume reinforcement ex-situ Ti-B4C composites were produced using two different...”
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“... prism cut samples of zucchini were processed for 5, 7.5, 10, 12.5 and 15 min with different energy...”
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“... (MO) thin films processed at low temperature until their printability in Roll-to-Roll (R2R) compatible...”
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“... temperatures of the drying air for a low dew point temperature of the fruits of dry processed Arabica coffee...”
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“... (MI), and type 2 diabetes. Likewise, low-certainty evidence was found that a reduction in processed meat...”
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“... 30 days of storage (P < 0.05). Also was observed a decrease in prolamin at 240 days of storage...”
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“... nanoscale, also presenting low losses. Among many techniques that can produce such structures, femtosecond...”
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