Showing 1 - 20 results of 348 for search '(( decrease low decrease at decrease ) OR ( decrease the decrease food effect ))~', query time: 1.30s Refine Results
1
... of disease progression. This study investigated the effect of synbiotic meal on uremic toxins...
Access document (1)
Access document (2)
Article
2
Published 2011
... temperature is usually low and allochthonous organic matter constitutes the basis of the food web. We have...
Access document (1)
Access document (2)
Article
3
14
... aim of this research was to investigate the effect of the setting (30 and 60 °C, for 0, 30, 60, and...
Access document
Article
15
Published 2020
... PEJ showed decrease in BW gain of approx. 30% and of approx. 45% in the gain of total white adipose...
Access document
Doctoral thesis
16
Published 2020
... to decrease the DM losses. At 60 d all treated silages presented lower DM loss than CON. The length of storage...
Access document
Master thesis
17
Published 2020
... effect, manifested as a decrease in globulin levels. In the final 15 d of the experiment, the animals...
Access document
Article
18
Published 2022
... lower phytate:Zn molar ratio in the studied food matrices. Advances in biofortification strategies...
Access document (1)
Access document (2)
Doctoral thesis
19
..., many globular proteins show low susceptibility to the action of this enzyme. HPP, being able to change...
Access document
20
..., many globular proteins show low susceptibility to the action of this enzyme. HPP, being able to change...
Access document
Export CSV Export RIS