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Showing 1 - 20 results of 37,355 for search '(( decrease low decrease at decrease ) OR ( decrease in decrease during and ))*', query time: 1.01s Refine Results
1
Published 2012
“... a low capacity to recover after a period of drought. This experiment aimed to evaluate the effect...”
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2
Published 2012
“...Xylazine (XYL) and acepromazine (ACP) are known to decrease the hematocrit (HT) of horses when...”
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3
Published 2019
“... in growth rate, even at low and environmentally relevant concentrations, could be a warning signal when...”
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4
Published 2016
“... rotation elastic bands, of different levels of stiffness, will decrease rearfoot eversion during walking...”
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6
Published 2014
“... cardiac autonomic modulation responses during and after experimental sessions. During relaxation, low...”
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7
Published 2019
“...), during 7-wk Metabolic markers and uremic toxins, fecal concentration of short chain fatty acid and...”
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8
Published 2019
“... concentration (p < .05) compared to CG. SG showed higher fecal butyric acid and lower pH compared to baseline...”
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10
Published 2019
“... curve was significantly lower by 64, 58, and 53%, respectively, for the fungicide, PS, and fungicide...”
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11
Published 2017
“... defense. Our hypothesis was that MT would decrease oxidative stress and mitigate bone deterioration...”
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12
Published 2013
“.... We investigated the effects of a life-long high saturated fat and low carbohydrate (HF) diet on the body mass...”
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13
Published 2021
“...This study aimed to evaluate the effect of scriptaid during pre-maturation (PIVM) and/or maturation...”
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14
Published 2020
“... showed the dryness at high and low tropospheric levels, pointing a stratospheric intrusion. The total...”
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15
Published 2018
“... oligodeoxynucleotide (CpG ODNs), and CD40 ligand (CD40L) can decrease ligature-induced periodontal inflammation and...”
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16
Published 2022
“... oligodeoxynucleotide (CpG ODNs), and CD40 ligand (CD40L) can decrease ligature-induced periodontal inflammation and...”
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17
Published 2012
“... and inflammation, characteristics of the metabolic syndrome, in an experimental model. Methods...”
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19
Published 2005
“... concentration in wines is approximately 0.5 g/L and, legally, must remain below 1.0g/L. Winemakers use...”
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20
Published 2016
“... electron transport rates and lower energy dissipation as heat. Notably, as the leaf scald developed, the...”
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