Showing 1 - 20 results of 348 for search '(( decrease low decrease at decrease ) OR ( decrease food decrease in effect ))~', query time: 0.83s Refine Results
1
... of disease progression. This study investigated the effect of synbiotic meal on uremic toxins...
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Article
2
Published 2011
... temperature is usually low and allochthonous organic matter constitutes the basis of the food web. We have...
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Article
3
11
Published 2022
... lower phytate:Zn molar ratio in the studied food matrices. Advances in biofortification strategies...
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Doctoral thesis
14
Published 2020
...) and profile of the Longissimus muscle were evaluated. In addition, the effect of aging (1, 7 and...
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Article
15
Published 2021
... (for instance, β-sitosterol)2–4. With the increase in food production, there is an orientation towards more...
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16
Published 2020
.../kg BW. Food intake, BW, and fasting blood glucose (FBG) were measured weekly and water (CH and HFS) or PEJ...
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Doctoral thesis
18
Published 2023
... to modulate the intestinal function. However, anthocyanin shows a different effect depending on its origin...
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Doctoral thesis
20
Published 2020
... effect, manifested as a decrease in globulin levels. In the final 15 d of the experiment, the animals...
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