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decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
decrease low » decreases low (Expand search), decreases flow (Expand search), decrease of (Expand search)
low decrease » flow decrease (Expand search), loss decrease (Expand search), to decrease (Expand search)
decrease and » decreases and (Expand search), decrease in (Expand search), decrease of (Expand search)
and decrease » and decreases (Expand search), and decreased (Expand search), and increase (Expand search)
decrease at » decrease akt (Expand search), decrease in (Expand search), decrease of (Expand search)
at decrease » rate decrease (Expand search), that decrease (Expand search), not decrease (Expand search)
food effect » flood effect (Expand search), wood effect (Expand search), hood effect (Expand search)
Showing 1 - 20 results of 345 for search '(( decrease low decrease at decrease ) OR ( decrease and decrease food effect ))~', query time: 0.90s Refine Results
1
Published 2019
“... concentration (p < .05) compared to CG. SG showed higher fecal butyric acid and lower pH compared to baseline...”
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Article
2
Published 2011
“... temperature is usually low and allochthonous organic matter constitutes the basis of the food web. We have...”
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Article
3
Published 2020
Subjects: “...Diet, Food, and Nutrition...”
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Article
11
Published 2020
“..., the feed with curcumin showed lower protein oxidation, lipid peroxidation and higher total antioxidant...”
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Article
12
Published 2020
“... inactivated when low pressures (< 300 MPa) were used at pH 4 and 5, whereas a higher pressure (above 400 MPa...”
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13
Published 2020
“... inactivated when low pressures (< 300 MPa) were used at pH 4 and 5, whereas a higher pressure (above 400 MPa...”
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14
Published 2021
“... in the Corylus genus (Betulaceae), and it is widely spread from the Himalayas to the far north of Canada...”
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15
Published 2020
“...) and hydrophilic (polar head) properties in the same molecule, and are widely applied in the food...”
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Master thesis
17
Published 2013
“...Tese de doutoramento in Chemical and Biological Engineering...”
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19
Published 2023
“... promoted an enrichment of Bacteroidetes abundance and a decrease of Firmicutes. Further, it improved short...”
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Doctoral thesis
20
Published 2011
“... food products shelf-life. In the present work, the effects of low dose gamma irradiation on sugars...”
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Article
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