Mostrando 1 - 20 resultados de 3.059 para a busca '(( decrease low decrease and progression ) OR ( decrease food decrease decrease after ))*', tempo de busca: 1,20s Refinar Resultados
1
Publicado em 2023
... diets. Food efficiency and protein quality of casein and gelatin mixtures in low protein diets in Wistar...
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2
Publicado em 2015
... study aims to describe the characteristics of a successful program to decrease BMI and LNED intake among...
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5
Publicado em 2020
...), which is significant in terms of biodiversity and economic contribution to the VMD as it is one of the...
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6
Publicado em 2015
... Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any...
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8
Publicado em 2019
... evaluated by a 6-day food record questionnaire. At the beginning and after eight weeks of follow-up, body...
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9
Publicado em 2000
... at parturition, decrease of backfat thickness and weight during the lactation and the interval from weaning...
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10
... concentration (p < .05) compared to CG. SG showed higher fecal butyric acid and lower pH compared to baseline...
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11
Publicado em 2019
... concentration (p < .05) compared to CG. SG showed higher fecal butyric acid and lower pH compared to baseline...
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13
Publicado em 2005
... loops beta(1)-adrenergic and M-2-muscarinic cardiac receptors were also lower in the sera from...
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16
Publicado em 2018
... monitoring of non-invasive ventilation has been very helpful for the clinical follow up and to decrease the...
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18
Publicado em 2016
... studies showed that prebiotics and probiotics might halt the progression of steatohepatitis. Aim...
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