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and processing » food processing (Expand search)
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“... on day 1 and then decreased significantly after two days. The NK subsets responsible for the decrease...”
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“... discussions that helped in improving the paper. We thank two anonymous reviewers for their helpful and...”
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“... and decrease the rating perceived scale in recreational weight-training experience? J Strength Cond...”
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“.... The results showed that biomass, levels of reactive oxygen species and glutathione reductase activity...”
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“... significant counts at 10 min. Decrease in bacterial growth was once again evidenced between 10 and 12.5 min...”
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“... for molecular transport and chemical reaction ((Ξ)]. Cascading provides a gain in processing time...”
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“... low cost. This process has short drying time and controlled temperature that causes minimal damage...”
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“... repetition and personal relevance and found that message repetition increased analytic processing...”
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“... LSGM composition. Impedance spectra obtained at low temperature consist of the two usual bulk and grain...”
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“..., Chromium and Nickel contents proceeding from substrate and, therefore, the lower hard Laves phase fraction...”
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“... Ti10Mo8Nb6Zr beta alloy. Alloy processing involves arc melting, heat treatment, and cold forging. The...”
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