Search alternatives:
and processing » food processing (Expand search)
decrease urea » decrease treg (Expand search), decrease burden (Expand search), decreases areas (Expand search)
urea decrease » urea increases (Expand search), the decrease (Expand search), or decrease (Expand search)
decrease low » decreases low (Expand search), decreases flow (Expand search), decrease on (Expand search)
low decrease » flow decrease (Expand search), loss decrease (Expand search), to decrease (Expand search)
decrease and » decreases and (Expand search), decrease in (Expand search), decrease the (Expand search)
decrease of » decrease in (Expand search)
of decrease » or decrease (Expand search), not decrease (Expand search), to decrease (Expand search)
Showing 1 - 20 results of 2,462 for search '(( decrease low decrease and processing ) OR ( decrease of decrease urea decrease ))*', query time: 0.80s Refine Results
5
Published 2022
“... crops on cotton growth, yield and fiber quality remains unknown, especially in sandy soils with low...”
Access document (1)
Access document (2)
Article
6
Published 2022
“... (lime-yellow pea (2018)] and velvet bean (2019), N sources (conventional urea and controlled-release...”
Access document
Article
9
Published 2012
“... V30M-TTR, monitoring changes in intrinsic tryptophan fluorescence at different urea and protein...”
Access document (1)
Access document (2)
Article
10
Published 2012
“... V30M-TTR, monitoring changes in intrinsic tryptophan fluorescence at different urea and protein...”
Access document
Article
11
Published 2011
“... in significant higher concentrations of cholesterol, BHBA, urea, AST and lower values of glycemia. This...”
Access document
Article
12
Published 2011
“...), albumina, AST, ß-hidroxibutirato (BHB), colesterol, glicose, proteína total, uréia e triglicerídeos...”
Access document
Article
15
Published 2015
“.../fermentative cells exhibited lower levels of glutathione, malondialdehyde, cytoplasmic catalase and glutathione...”
Access document (1)
Access document (2)
Article
16
Published 2015
“... by the linear reduction in dry matter intake. Except for the concentrations of milk protein and urea...”
Access document (1)
Access document (2)
Article
17
Published 2005
“... significant counts at 10 min. Decrease in bacterial growth was once again evidenced between 10 and 12.5 min...”
Access document
Article
Export CSV Export RIS