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and processing » food processing (Expand search)
decrease low » decreases low (Expand search), decreases flow (Expand search), decrease on (Expand search)
low decrease » flow decrease (Expand search), loss decrease (Expand search), to decrease (Expand search)
decrease and » decreases and (Expand search), decrease in (Expand search), decrease the (Expand search)
decrease of » decrease in (Expand search)
of decrease » or decrease (Expand search), not decrease (Expand search), to decrease (Expand search)
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l decrease » _ decrease (Expand search), α decrease (Expand search), to decrease (Expand search)
1
“... for molecular transport and chemical reaction ((Ξ)]. Cascading provides a gain in processing time...”
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Article
2
“... detection reduced throughout gastrointestinal digestion, and also several processing techniques, like...”
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“..., considering infant and young child feeding (IYCF) indicators and food processing. The infant feeding practices...”
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Article
8
“... attractive mechanical properties and processing advantages of the polymers has now attained a level...”
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Conference object
9
“... (ca. 4.4, 7.8, and 2.9, respectively). Throughout the operation, COD concentration in the outlet was lower than 100...”
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Article
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11
“...Image processing and analysis methodologies are considered nowadays as extremely useful tools...”
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Global, regional, and national life expectancy, all-cause mortality, and cause-specific mortality...
“... by spatiotemporal Gaussian process regression, and sibling history data processing. We also expanded the database...”Access document
Article
14
“... in collagen (r=0.986) and fat, and decrease in moisture, ash, pH and red color values, causing lower product...”
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“...The rehydration and ensiling of dry corn grain are processing methods capable to improve the starch...”
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Master thesis
17
“... an experimental design to select tucupi processing (fermentation and cooking times) as a function of residual...”
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“... appears to decrease with temperature while gamma'-nitride and CrN increase. Working pressure does not...”
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