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and processing » food processing (Expand search)
decrease urea » decrease treg (Expand search), decrease burden (Expand search), decreases areas (Expand search)
urea decrease » urea increases (Expand search), the decrease (Expand search), or decrease (Expand search)
decrease low » decreases low (Expand search), decreases flow (Expand search), decrease of (Expand search)
low decrease » flow decrease (Expand search), loss decrease (Expand search), to decrease (Expand search)
decrease and » decreases and (Expand search), decrease in (Expand search), decrease of (Expand search)
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1
“... in significant higher concentrations of cholesterol, BHBA, urea, AST and lower values of glycemia. This...”
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2
“...), albumina, AST, ß-hidroxibutirato (BHB), colesterol, glicose, proteína total, uréia e triglicerídeos...”
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3
“... V30M-TTR, monitoring changes in intrinsic tryptophan fluorescence at different urea and protein...”
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4
“... V30M-TTR, monitoring changes in intrinsic tryptophan fluorescence at different urea and protein...”
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“.../fermentative cells exhibited lower levels of glutathione, malondialdehyde, cytoplasmic catalase and glutathione...”
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8
“... significant counts at 10 min. Decrease in bacterial growth was once again evidenced between 10 and 12.5 min...”
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9
“... by the linear reduction in dry matter intake. Except for the concentrations of milk protein and urea...”
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“... Ξ, low Keq, low K*m,P, high χf and high K*m,S); hence, full integration is not necessarily the best...”
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“... of traditional urea, and two or three days later for urea with urease inhibitor. Ammonia loss was not always...”
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17
“... low cost. This process has short drying time and controlled temperature that causes minimal damage...”
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18
“... decreased analytic processing when relevance was low. In Experiment 2, both repetition and relevance were...”
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“... LSGM composition. Impedance spectra obtained at low temperature consist of the two usual bulk and grain...”
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