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and processing » food processing (Expand search)
decrease low » decreases low (Expand search), decreases flow (Expand search), decrease of (Expand search)
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“... nanoparticles, did not affect the CTA1 and SOD1 activity, increased the MDA level and kept the SOD2 activity...”
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Article
4
“...), carbonyl protein (CP), superoxide dismutase (SOD), catalase, glutathione peroxidase, glutathione (GSH) and...”
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Article
5
“.../fermentative cells exhibited lower levels of glutathione, malondialdehyde, cytoplasmic catalase and glutathione...”
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Article
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“... significant counts at 10 min. Decrease in bacterial growth was once again evidenced between 10 and 12.5 min...”
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Article
8
“... period, driven by a decrease of 12.5% in domestic sales. The soda tax hindered firms’ capacity to convert...”
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Master thesis
9
“.... The linear decrease in the yields of milk fat and protein are explained by reduced milk yield, whereas...”
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Article
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“... 1 and 3, which occurred on sunny days with temperatures above 60 ° C. For test 2 there was not enough...”
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Bachelor thesis
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“... Ξ, low Keq, low K*m,P, high χf and high K*m,S); hence, full integration is not necessarily the best...”
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Article
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18
“... low cost. This process has short drying time and controlled temperature that causes minimal damage...”
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19
“... (A) or valine (V). This SNP causes an imbalance in the cellular levels of SOD2, where AA- and VV-genotypes...”
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Master thesis
20