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and processing » food processing (Expand search)
decrease low » decreases low (Expand search), decreases flow (Expand search), decrease of (Expand search)
low decrease » flow decrease (Expand search), loss decrease (Expand search), to decrease (Expand search)
decrease and » decreases and (Expand search), decrease in (Expand search), decrease of (Expand search)
and decrease » and decreases (Expand search), and decreased (Expand search), and increase (Expand search)
decrease l » decrease il (Expand search), decrease _ (Expand search), decrease β (Expand search)
l decrease » _ decrease (Expand search), α decrease (Expand search), to decrease (Expand search)
1
“... for molecular transport and chemical reaction ((Ξ)]. Cascading provides a gain in processing time...”
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2
3
“... detection reduced throughout gastrointestinal digestion, and also several processing techniques, like...”
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4
5
6
“..., considering infant and young child feeding (IYCF) indicators and food processing. The infant feeding practices...”
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Article
7
“... attractive mechanical properties and processing advantages of the polymers has now attained a level...”
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Conference object
8
“... in collagen (r=0.986) and fat, and decrease in moisture, ash, pH and red color values, causing lower product...”
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9
10
“...Image processing and analysis methodologies are considered nowadays as extremely useful tools...”
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11
“... (ca. 4.4, 7.8, and 2.9, respectively). Throughout the operation, COD concentration in the outlet was lower than 100...”
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12
13
“... the level of accuracy and precision of cluster masses measured with the Euclid data processing...”
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14
“... appears to decrease with temperature while gamma'-nitride and CrN increase. Working pressure does not...”
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Article
15
“...The rehydration and ensiling of dry corn grain are processing methods capable to improve the starch...”
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Master thesis
16
“... decreases and Tween concentration increases. The best values of wettability correspond to the following...”
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17
18
“... an experimental design to select tucupi processing (fermentation and cooking times) as a function of residual...”
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19
“... processing, and consequently affect the dependent secretion of BDNF. Curiously, carriers of Met-allele have...”
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20
“... of oligosaccharides, has low ability to crystallize. A dramatic decrease in the stability of GOS powders occurred...”
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Article