Showing 1 - 20 results of 66 for search '(( decrease low decrease and processing ) OR ( decrease in decrease lipid decrease ))~', query time: 1.11s Refine Results
2
7
Published 2005
... in collagen (r=0.986) and fat, and decrease in moisture, ash, pH and red color values, causing lower product...
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Article
11
Published 2007
...Edible coatings can act as moisture, lipid, and gas barriers and can improve the textural...
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12
Published 2021
... of unsaturated fatty acids it contains. Gravading is a fish processing technique popular in Scandinavian and...
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Master thesis
13
Published 2019
Subjects: ...Processing and storage of agricultural products...
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Doctoral thesis
14
Published 2019
Subjects: ...Processing and storage of agricultural products...
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Doctoral thesis
17
.... It is characterized as a slightly acid, low sugar, high β-carotene, and high energy fruit. Given the small number...
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Master thesis
20
Published 2021
...), umidade, oxidação lipídica (TBARS), bases nitrogenadas voláteis totais (BNVT), cor CIE L* (luminosidade...
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Master thesis
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