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1
“...-inversion range of motion. Results The low-stiffness and high-stiffness bands significantly decreased...”
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2
3
“...), during 7-wk Metabolic markers and uremic toxins, fecal concentration of short chain fatty acid and...”
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4
“... oligodeoxynucleotide (CpG ODNs), and CD40 ligand (CD40L) can decrease ligature-induced periodontal inflammation and...”
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5
“... oligodeoxynucleotide (CpG ODNs), and CD40 ligand (CD40L) can decrease ligature-induced periodontal inflammation and...”
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6
“... electron transport rates and lower energy dissipation as heat. Notably, as the leaf scald developed, the...”
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7
“... interaction between posture and movement during a lower limb pointing task. Methods: Participants...”
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8
“... films. This study aimed to evaluate the effect of CMC in starch and chitosan-based films properties...”
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9
“... administration of Ral during periestropause worsened the biochemical and oxidative profile, decreased gene...”
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10
“... level of intracellular ATP, nitric oxide (NO) and PGE2. RESULTS: ATP concentration decreased after...”
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11
“... of fibrolytic bacteria and increased the others, while causes a lower effect on nonfibrolytic bacteria. These...”
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12
“... level of intracellular ATP, nitric oxide (NO) and PGE2. RESULTS: ATP concentration decreased after...”
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13
Gravading of mackerel (Scomber sp.): physicochemical and sensory changes during refrigerated storage
“... parameters. Specifically, it was intended to study the effect on the quality and storage stability...”Access document
Master thesis
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16
“... decreased the number of paw elevations in phase III. CONCLUSION: The treatment with Agaricus blazei during...”
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17
“... a decrease in static postural control performance, greater regularity and lower complexity in the center...”
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18
“... N and B concentrations, as well as soil available N and B were investigated during a field trial...”
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19
“... 4-h period and decreased progressively along the rest of the 24-h cycle at both temperatures, but...”
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20
“... first study aimed to evaluate the castration effect on carcass and meat traits of Nellore cattle...”
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Doctoral thesis