Mostrando 1 - 20 resultados de 2.935 para a busca '(( decrease low decrease and decrease ) OR ( decrease in decrease of based ))~', tempo de busca: 1,16s Refinar Resultados
2
Publicado em 2005
... concentration in wines is approximately 0.5 g/L and, legally, must remain below 1.0g/L. Winemakers use...
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3
Publicado em 2023
... models were studied in vivo. Platinum-naive claudin-low MIBC showed constitutive NF-κB signaling and this...
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Artigo
4
Publicado em 2021
... for causing millions of roadkill every year and for causing movement disruptions mainly for species with low...
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Artigo de conferência
5
Publicado em 2022
... (Papp). Treatment of L. acidophilus BIOTECH 1900 resulted to a significantly lower COL transport and...
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Artigo
6
Publicado em 2016
... glycerine (CG) replacing starch- v. fibre-based energy ingredients in low (LC; 0·40 concentrate) or high...
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Artigo
7
Publicado em 2016
... glycerine (CG) replacing starch- v. fibre-based energy ingredients in low (LC; 0·40 concentrate) or high...
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Artigo
8
Publicado em 2016
... glycerine (CG) replacing starch- v. fibre-based energy ingredients in low (LC; 0.40 concentrate) or high...
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Outros
9
Publicado em 2013
... for species identification, as compared to the conventional culture-based methods. To decrease laboratory...
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Artigo
10
... be mentioned the honey and propolis. In turn, low-level laser therapy (LLLT) is considered an important tool...
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Artigo
11
Publicado em 2020
... be mentioned the honey and propolis. In turn, low-level laser therapy (LLLT) is considered an important tool...
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Artigo
15
Publicado em 2014
...BACKGROUND: Policy makers, health staff and communities recognise that health services in lower...
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Artigo
16
Publicado em 2016
... films. This study aimed to evaluate the effect of CMC in starch and chitosan-based films properties...
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17
Publicado em 2024
..., being divorced, and practicing low physical activity decrease the chances of following such a diet...
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Artigo
19
por Neves, P.
Publicado em 2016
... security token in order to improve performance and decrease the time required for the recognition. This...
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