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at processing » meat processing (Expand search), heat processing (Expand search), wet processing (Expand search)
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Showing 1 - 20 results of 1,899 for search '(( decrease low decrease akt decrease ) OR ( decrease on decrease at processing ))*', query time: 0.69s Refine Results
1
Published 2016
“..., PL group rats had lower insulin sensitivity (as observed by HOMA-IR), lower Akt serine phosphorylation...”
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Article
3
Published 2013
“..., the ingestion of different aliments; the positioning, and imaging processing interfere with extra...”
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Article
6
Published 2009
Subjects: “...Decrease of environmental impact...”
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Master thesis
9
Published 1981
“... no detectable decrease in activity when held for more than 16 hr at 47°C or 2 hr at 60°C. The enzyme liberated...”
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10
Published 2015
“... low cost. This process has short drying time and controlled temperature that causes minimal damage...”
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12
Published 2019
Subjects: “...High pressure processing...”
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Master thesis
14
Published 2018
“... at 60 °C, a decrease of 4.0 log CFU∙mL-1 was obtained (when compared to non-treated slime). A similar reduction was...”
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