Search alternatives:
juice decreases » use decreases (Expand search), life decreases (Expand search)
decrease juice » decrease due (Expand search)
decrease aging » decrease owing (Expand search), decrease lodging (Expand search), decrease walking (Expand search)
aging process » drying process (Expand search)
decrease low » decreases low (Expand search), decreases flow (Expand search), decrease of (Expand search)
low decrease » flow decrease (Expand search), loss decrease (Expand search), to decrease (Expand search)
decreases of » decreases in (Expand search), decreases _ (Expand search), decreases c (Expand search)
of decrease » or decrease (Expand search), not decrease (Expand search), to decrease (Expand search)
Showing 1 - 20 results of 1,021 for search '(( decrease low decrease aging process ) OR ( decrease juice decreases of decrease ))*', query time: 0.74s Refine Results
2
Published 2017
“... variables food consumption, fruits, fresh fruit juices, raw and cooked vegetables and the appropriate level...”
Access document (1)
Access document (2)
Article
3
Published 2013
“... Coefficient. Results – The percentage of repetitions decrease with 99mTechnetium (Tc)-Tetrofosmine, delayed...”
Access document
Article
4
Published 2012
“... analyses demonstrate a method to study the aging process and its influence on oxidative stress of prostatic...”
Access document
Article
5
Published 2012
“... analyses demonstrate a method to study the aging process and its influence on oxidative stress of prostatic...”
Access document (1)
Access document (2)
Article
6
Published 1992
Subjects: “...Depectinized juices...”
Access document
Article
7
Published 1992
Subjects: “...Depectinized juices...”
Access document
Article
8
Published 2005
“...Thermal conductivity, thermal diffusivity, density and viscosity of cashew juice were measured...”
Access document
Article
9
Published 2017
“... juice obtained after the cane milling may constitute a feedstock for the first-generation ethanol units...”
Access document
Article
10
Published 2013
“... system (IPS) for juice production. All practices adopted in the plots were documented in a field book...”
Access document
Article
14
Published 2021
“... pasteurizationis used to inactivate PME. This process decreases the sensory and nutritional aspects of the beverage...”
Access document
Article
17
Published 2020
“... intake of dairy products not only provides calcium but also provides compounds associated with a decrease...”
Access document
Article
19
Published 2021
“...With aging, many decreases accompany the individual. From a biological point of view, cellular...”
Access document
Article
Export CSV Export RIS