Showing 1 - 20 results of 3,961 for search '(( decrease low decrease after processing ) OR ( decrease the increase food decrease ))*', query time: 0.81s Refine Results
1
... variables food consumption, fruits, fresh fruit juices, raw and cooked vegetables and the appropriate level...
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2
Published 2011
... temperature is usually low and allochthonous organic matter constitutes the basis of the food web. We have...
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3
Published 2020
... regarding decrease of glycemic response, weight loss linked to increase of satiety, fat profile and gut...
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4
Published 2020
... regarding decrease of glycemic response, weight loss linked to increase of satiety, fat profile and gut...
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5
Published 2015
... study aims to describe the characteristics of a successful program to decrease BMI and LNED intake among...
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6
Published 2019
... evaluated by a 6-day food record questionnaire. At the beginning and after eight weeks of follow-up, body...
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7
Published 2018
... fed the standard diet for the 10 days. Food intake, zoometric measurements, plasma CCK, plasma leptin...
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8
...-old castrated male Wistar rats were administered NaF in their drinking water and F contained in food...
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9
...-old castrated male Wistar rats were administered NaF in their drinking water and F contained in food...
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10
Published 2005
... promoted a growing interest in these applications, especially with concern to their potentialities for food...
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11
... expression. There was an increase in the mRNA levels of catabolic pathways components (FBXO25, ATG12, BCL...
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14
Published 2020
... individuals in flocks may deplete food resources and increase intraspecific competition. In the present study...
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