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Showing 1 - 20 results of 36 for search '(( decrease low decrease acai processing ) OR ( decrease not decrease their decrease ))~', query time: 1.04s Refine Results
1
Published 2007
“... de um fragmento de cerca de 10 kDa a partir da proteína nativa. Essa liberação se dá por ação das enzimas...”
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Doctoral thesis
4
Published 2013
“... enzimática por ação da bromelina, nas propriedades gelificantes e emulsionantes das proteínas de soja...”
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5
Published 2010
“... flotation has been adequate to the processing of complex and low grades ores, that is the case of Brazilian...”
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Master thesis
6
Published 2023
“...O propósito do presente estudo foi avaliar a influência da ação secundária do tamoxifeno in vitro...”
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Doctoral thesis
7
Published 2018
“... production of goods or services, is characterized by the low flexibility of the production system and the...”
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Master thesis
8
Published 2009
“...O amido resistente (AR) é a fração do amido que não sofre a ação das enzimas digestivas...”
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Master thesis
10
Published 2019
“..., de açaí, restaurantes, sorveterias, feiras açougues, livres, peixarias, varejistas de hortifrutigranjeiros...”
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Master thesis
11
Published 2022
“... attributed to its hydrophilic character, low mechanical properties and the phenomenon of retrogradation...”
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Master thesis
12
Published 2013
“... conducted in order to improve its processing and the use of new materials for partial or total replacement...”
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Master thesis
13
Published 2024
“... e cafestol apresentam interesse para a saúde pela ação hipercolesterolêmica, mas também atividade...”
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Doctoral thesis
14
Published 2024
“... de membrana nos espermatozoides de suínos e a ação do antioxidante ácido fítico mantem a viabilidade...”
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Master thesis
15
Published 2004
“...-se o efeito do 1-metilciclopropeno (1- MCP), inibidor da ação do etileno, na qualidade e segurança do produto...”
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Doctoral thesis
17
Published 2025
“... for synthesizing cardanol-formaldehyde adhesives with low formaldehyde emissions. These adhesives not only utilize...”
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Doctoral thesis
18
Published 2013
“... os teores de cinzas foram aumentados pela ação das bactérias ácido lácticas Lactobacillus sakei...”
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Master thesis
19
Published 2016
“..., ação anti-inflamatória e outras. O teor de fibra alimentar foi quantificado por vários autores...”
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Doctoral thesis
20
Published 2016
“.... It is characterized as a slightly acid, low sugar, high β-carotene, and high energy fruit. Given the small number...”
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Master thesis
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