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3
Published 2025
... for instrumental color, thawing and cooking losses, Warner Bratzler shear force, myofibrillar fragmentation index...
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Doctoral thesis
4
.... OF is a novel fiber source that contains elevated amounts of soluble fiber and has not yet been studied in dog...
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Article
5
Published 2019
... (b*), cooking loss (CL, %), and Warner-Bratzler shear force (WBSF, kg). A principal component (PC) analysis was...
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Article
8
... of Se on growth, nutritional status, physiology, and production of broccoli plants, besides the effects of two...
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Doctoral thesis
10
Published 2020
... 14 days in vacuum packs at 2 degrees C) on the colour, cooking and thawing losses, texture, and lipid...
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Article
15
Published 2018
..., moisture content, cooking losses, shear force (SF), hardness, chewiness, adhesiveness and gumminess, when...
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Master thesis
18
... (1X and 10X) did not interfered with motor coordination in the rota-rod test, but AYA 10X showed...
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Master thesis
20
... foram observadas nas dietas com 90% de RAR e foi notado redução com aumento AA. A umidade no canhão da extrusora...
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Master thesis
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