Showing 1 - 20 results of 989 for search '(( decrease low ((decrease l) OR (decrease of)) decrease ) OR ( decrease and decrease and based ))~', query time: 1.36s Refine Results
1
Published 2005
... concentration in wines is approximately 0.5 g/L and, legally, must remain below 1.0g/L. Winemakers use...
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3
Published 2022
... (Papp). Treatment of L. acidophilus BIOTECH 1900 resulted to a significantly lower COL transport and...
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Article
4
Published 2016
... glycerine (CG) replacing starch- v. fibre-based energy ingredients in low (LC; 0·40 concentrate) or high...
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5
Published 2016
... glycerine (CG) replacing starch- v. fibre-based energy ingredients in low (LC; 0·40 concentrate) or high...
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6
Published 2016
... glycerine (CG) replacing starch- v. fibre-based energy ingredients in low (LC; 0.40 concentrate) or high...
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7
Published 2018
... of the starch level used. There was no interaction between starch-based supplementation level and oil...
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Article
8
Published 2021
... in the Corylus genus (Betulaceae), and it is widely spread from the Himalayas to the far north of Canada...
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13
Published 2019
... lead to improving muscle performance and gait parameters is not based on evidence and needs...
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Article
15
... decrease of the content of iron (50%) and copper (16%), inhibiting the oxidation reactions and...
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18
... films. This study aimed to evaluate the effect of CMC in starch and chitosan-based films properties...
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