Subjects: “...quality...”
Access document

“...Consumers demand for high quality food stuffs with no preservatives and with extended shelf-life...”
Access document

Subjects: “...Physical and mechanical properties...”
Access document

“... (PL) measurements. The dielectric and ferroelectric properties were analyzed by permittivity (epsilon(r)), loss...”
Access document (1)
Access document (2)

“..., as it causes decreased production, loss of milk quality and glandular parenchyma function. The subclinical form...”
Access document

“... properties and softness. These losses were less pronounced for the pressure 2.8 bar since the densification...”
Access document

Subjects: “...gestacional losses...”
Access document

Subjects: “...Thermo-Optics properties and Avrami Exponent...”
Access document

Subjects: “...Meat quality...”
Access document

Subjects: “...Dielectric properties...”
Access document

Subjects: “...quality...”
Access document

Subjects: “...Meat quality...”
Access document

Subjects: “...Soil quality indicators...”
Access document

“.... An increase in transepidermal water loss (TEWL) was observed for F1, F2 and F4. We may conclude that both...”
Access document

“....). The loss of biodiversity contributes to food and energy insecurity; increases vulnerability to natural...”
Access document (1)
Access document (2)

“....). The loss of biodiversity contributes to food and energy insecurity; increases vulnerability to natural...”
Access document

Subjects: “...Quality parameters...”
Access document

Subjects: “...Quality...”
Access document

Subjects: “...Seedling quality...”
Access document

Subjects: “...Plant growth and productivity...”
Access document