Mostrando 1 - 20 resultados de 94 para a busca '(( decrease loss increase quality access ) OR ( decrease on decrease not decrease ))~', tempo de busca: 1,29s Refinar Resultados
2
Publicado em 2018
... finished were used. Meat quality was measured by pH, color, cooking loss, and shear force (SF) at 1 and...
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Artigo
6
por Hervas G.
Publicado em 2006
... to accumulation of milk in the udder cisterns. This increase did not compensate completely for the loss of yield...
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Artigo
7
Publicado em 2019
... of temperament resulting in an increase or decrease in reactivity was also used to measure meat quality. The...
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Artigo
8
Publicado em 2022
... reduces the nutritional value, increases the fibrous fractions, and decreases the soluble carbohydrates...
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Artigo
10
Publicado em 2017
... and meat quality of broiler chickens. Birds were distributed in a completely randomised design...
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Artigo
14
Publicado em 2020
...Context Natural additives have been studied to increase animal performance and the quality of meat...
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Artigo
18
Publicado em 2021
... increase of S. zeamais causes a decrease on the physical and physiological quality of stored corn seeds...
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Artigo
19
Publicado em 2021
... increase of S. zeamais causes a decrease on the physical and physiological quality of stored corn seeds...
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Artigo
20
Publicado em 2024
... 5, 7 and 10 days after storage. Weight loss in mangoes increases during ripening; however, chitosan coating...
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Artigo
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