Search alternatives:
protein processing » protein protein (Expand search), grain processing (Expand search)
increase protein » increases protein (Expand search), increased protein (Expand search), increased protective (Expand search)
decrease strain » increase strain (Expand search), decreases pain (Expand search), decreased brain (Expand search)
strain decrease » brain decreases (Expand search), strains increases (Expand search), stress decreases (Expand search)
decrease loss » decrease costs (Expand search), decrease low (Expand search), decrease blood (Expand search)
loss increase » poses increase (Expand search), posts increase (Expand search), cows increase (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
protein processing » protein protein (Expand search), grain processing (Expand search)
increase protein » increases protein (Expand search), increased protein (Expand search), increased protective (Expand search)
decrease strain » increase strain (Expand search), decreases pain (Expand search), decreased brain (Expand search)
strain decrease » brain decreases (Expand search), strains increases (Expand search), stress decreases (Expand search)
decrease loss » decrease costs (Expand search), decrease low (Expand search), decrease blood (Expand search)
loss increase » poses increase (Expand search), posts increase (Expand search), cows increase (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
1
2
“... at the pre-rRNA processing level with a decrease of the 34S pre-rRNA concentration and an increase of the...”
Access document (1)
Access document (2)
Access document (1)
Access document (2)
Article
3
4
“... to evaluate the xylanase production by an Aspergillus niger strain, using agro-industrial wastes as substrate...”
Access document
Access document
Article
5
“... g L-1 (1.23 g L-1 h-1). Further increase in initial lactose to 200 g L-1 led to a slight decrease in ethanol...”
Access document
Access document
Article
6
7
8
“... derived hybrid strain ISA1307. This allowed the quantitative assessment of expression of protein species...”
Access document
Access document
Article
9
“... farms compared with the laboratory CF1 mouse strain. Overall, the poultry farm mice had longer survival...”
Access document
Access document
Article
10
11
12
13
14
15
16
17
“... no envelhecimento estão mudanças na expressão neuronal das proteínas ligantes de cálcio (CaBPs), fundamentais...”
Access document
Access document
Master thesis
18
“..., and drought. In such vulnerable areas, the increase of soil salinity results in an annual loss...”
Access document
Access document
Conference object
19
20