Showing 1 - 20 results of 32 for search '(( decrease loss increase food processing ) OR ( decrease of decrease during decrease ))~', query time: 1.04s Refine Results
4
Published 2005
Subjects: ...Crops processing...
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Doctoral thesis
9
Published 2004
... depend on air incorporation to maintain their texture and structure during or after processing. Proteins...
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Article
11
Published 2020
... sustainability and the production of quality meat, generating a healthy eating option. The food industries have...
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Master thesis
13
Published 2013
... in moisture content and vitamin C. In contrast, lycopene has decreased during storage, resulting in loss...
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Master thesis
16
Published 2011
... / spherification is a new method of food processing, which can be applied to the fruit pulp, the process consists...
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Master thesis
18
Published 2013
...; this coordinate showed no significant decrease during the storage period. The chromaticity +b* showed...
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Doctoral thesis
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