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Retenção de carotenoides após moagem de milho biofortificado e durante o armazenamento dos derivados
Subjects:
“...Processing...”Access document
Master thesis
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“... depend on air incorporation to maintain their texture and structure during or after processing. Proteins...”
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Article
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“... sustainability and the production of quality meat, generating a healthy eating option. The food industries have...”
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Master thesis
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“... in moisture content and vitamin C. In contrast, lycopene has decreased during storage, resulting in loss...”
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Master thesis
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“... / spherification is a new method of food processing, which can be applied to the fruit pulp, the process consists...”
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Master thesis
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“...; this coordinate showed no significant decrease during the storage period. The chromaticity +b* showed...”
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Doctoral thesis
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